All our dishes are available in small and large portions.
BREAKFAST
FRENCH BREAKFAST
Homemade Jam / Butter / French bread
COUNTRY BREAKFAST
Baguette / Butter / Cold cuts & Cheese / Homemade Jam
,,BAVARIAN SAUSAGES“
Sweet Mustard / Pretzel
,,VEGGIE MAX“
Two gratinated slices of Toast / Tomatos & Cheese / Two fried eggs
,,STRAMMER MAX“
Two slices of Toast / Cooked Ham / Cheese Gratinee / Two fried eggs
EXTRAS:
Regional country butter and chestnut honey from our chef and beekeeper Johannes Czeremin from the
spa town of Baden-Baden and the surrounding area.
Homemade jam according to our own recipe and production by our chef Nicole Uttenweiler (wild berries or passion fruit apricots).
Pretzel fresh from the oven / butter pretzel fresh from the oven with country butter
croissant freshly baked / bread basket with two types of bread
omelette natural with tomatoes, ham, cheese or onions
TWO FRIED EGGS OR TWO SCRAMBLED EGGS
Nature
Bacon or Ham
Tomatoes & Ham
Cheese & ham
Cheese & Ham & Tomatoes
STARTER
GOULASH SOUP "HUNGARIAN STYLE"
Beef / spicy & delicious
CURRY SAUSAGE "BISTRO STYLE"
from veal / bread / special sauce
,,BAVARIAN SAUSAGES“
Sweet Mustard / Pretzel
SAUSAGE SALAD
Lyoner / Gherkins / Onions / Bread
RECOMMENDED BY THE MAGAZINE
"FEINSCHMECKER"
SNAILS "ALSACE STYLE"
SALADS
SALAD PLATE
Mixed leaf / raw vegetable salads
„GOURMETSALAD“
Roasted turkey breast / herb yoghurt dressing
„FEINSCHMECKERSALAT“
Fried beef fillet strips / quark dressing
„BISTROSALAD“
Fried Salmon / Gambas / Mustard Dill Dressing
TARTE FLAMBÈE
TARTE FLAMBÈE „ALSACIENNE“
Cremé fraîche / Bacon / Onions
TARTE FLAMBÈE „GRATINÉE“
Cremé fraîche / Bacon / Onions / Cheese
TARTE FLAMBÈE „TRICOLORE“
Cremé fraîche / Rocket / Tomatoes / Parmigiano
OUR WHOLE PRIDE
TARTE FLAMBÈE „HUBERTUS“
Game mince (specialty, from our own factory) / creme fraîche / onions / Parmigiano
VEGETARIAN
TWO VEGETARIAN MEATBALLS
Couscous and Feta (breaded) / Herb dip / Salad
ALLGÄU CHEESE SPÄTZLE
cheese - cream sauce / onion melt
WILD KITCHEN
From local Black Forest hunting - here the boss still hunts himself Game meat is mostly low in fat, rich in minerals and B2 vitamins.
Local venison is a better cut of meat because it's not readily available.
2 SWABIAN BOAR MEAT POCKETS
Potatoe Salad / Onion Melt
SPAGHETTI MINCED GAME MEAT
with Fresh Parmigiano
„WILD - BURGER“
Grilled minced game, from our own Black Forest district / cranberry sauce / 2x cheese / red onions
WILD CHEESE CRACKERS WITH GOUDA „GRILLÉ“ (2 sausages) (1 sausage)
potato salad (Le Bistro delicacy) / horseradish (grated) / mustard
BISTRO-FRIES
„BISTRO STYLE“
Special spice
„WALDMEISTER“
Spicy
STEAKS FROM GRILL
TURKEY STEAK
with bread
RUMPSTEAK „STRIPLOIN“
with bread
BEEF „TENDERLOIN“
with bread
SIDEDISHES
Herb Butter / Ketchup / Mayo / Mustard / BBQ Sauce
Cream - / Pepper - / Gravy
French fries / spaetzle from the board / potato salad homemade ( delicacy )
Seasonal Vegetables / Fried Potatoes ( Bacon & Onions )
side salad
FONDUE SPECIALTIES
CHEESE FONDUE „VALAIS STYLE“
with original Swiss Gruyère Cheese
FONDUE WITH CUTS OF RUMPSTEAK
6 homemade Dips / French Fries
FONDUE WITH CUTS OF FILET
6 homemade Dips / French Fries
Meat Fondue cooked in Bouillon. If you prefer Oil, we charge an additional fee of 5,-
FISH DISHES
SPAGHETTI „PIRI PIRI“
Gambas / Chili / Leeks / Onions / Garlic
SALMON FILLET
Leaf spinach / rosemary potatoes
CLASSICS
„WIENER SCHNITZEL“
breaded / from veal / bread
SWEET FINAL
ESPRESSO „AFFOGATO“
Scoop of Vanilla Ice Cream
SUNDAY „COUPE DENMARK“
Vanilla Ice Cream / Chocolate Sauce / Whipped Cream
SUNDAY „BLACK FOREST“
Vanilla - / Chocolate Ice Cream / Cherrielicor / Whipped Cream
PANCAKES FILLED WITH APPLE
Vanillasauce
CRÈME BRÛLÉE
with caramelized brown Sugar
CHOCLATE - SOUFFLÉ
(warm) with scoop of vanilla Ice Cream
VIENNES SHREDDED PANCAKE
raisins / Apple Purree ( homemade )
TRAY - BAKED CAKE
(Homemade)